Microlab 400 ice homogenizer

Homogenizers play an important role in the industrial production of ice cream. Often, however, homogenizers are too expensive, far too large and/or difficult to use when it comes to non-industrial applications. FBF's answer to this is the Microlab 400.

How does a Microlab 400 work? The pump pistons push the product through the homogenization valve with a pressure of 120 Bar. In the valve, a rapid increase in velocity (up to a 9,300 cm/sec) and strong cavitation create friction between the cells. The product is subjected to a micronization process that reduces the mean diameter of the solid particles to a diameter of <0.0035 mm.

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MICROLAB 400 ICE HOMOGENIZER

Homogenization has a positive effect on the taste of ice cream, because the ice cream becomes more homogeneous/creamier and feels less cold. Thanks to the homogenization process, the ice cream has a longer throughput time, a higher storage stability and a better solubility. In addition, the process increases the digestibility and quality perception of the ice cream

Specially designed for small-scale ice cream production

400 l/h capacity at 120 Bar

2 piston design improves ice quality

Suitable for installation in combination with one or two heat exchangers

3A certified

MICROLAB 400 ICE HOMOGENIZER

  • SPECIFICATIONS
  • STANDARD OPTIONS
SPECIFICATIONS

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CERTIFICATES AND STANDARDS

EU:

  • 2006/42/EG - Machine richtlijnen
  • 1935/2004 – Contact food guidelines
  • 2023/06 – Good Manufacturing Practices (GMP)
  • 2014/30/EU - Elektromagnetische compatibiliteit richtlijnen


Specifications

PRODUCT
Models

Microlab 400

Capacity (50Hz)

400 l/u

Maximum pressure

120 Bar

Number of pistons

2

Weight

+/- 120 kg

Dimensions (w x d x h)

+/- 45x49x75 cm

STANDARD OPTIONS

With one heat exchanger (recirculation application) or

With one heat exchanger (recirculation application) or

However, with a Microlab 400 l/h capacity and a working pressure of 120 Bar, the MICROLAB 400 is perfectly suited for these small batch applications.

The Microlab offers a good price-quality ratio, which also gives smaller ice cream shops the opportunity to enjoy the benefits of homogenizing ice cream pre-mix.

Homogenizers

  • All products
  • Table homogenizers
  • Production homogenizers

Microlab 400 ice homogenizer

Capacity of 400 l/h

Working pressure of 120 Bar

Small batch applications

Minilab 2.2 & 2.5 homogenizers

600 bar homogenizer pressure

Testing almost 50 liters p/h

Small batch applications

FBF1000 series homogenizers

Power: 2.2 kW

Working pressure: 100 to 300 Bar

Capacity*: 50 to 300 l/h

FBF2000 Series Homogenizers

Vermogen: 3 & 4 kW

Working pressure: 100 to 300 Bar

Capacity*: 200 to 650 l/h

Sustainable working method

Reliable products & services

Service from A to Z


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Microlab 400 ice homogenizer