Microlab 400 ice homogenizer for your production process

Microlab 400 ice homogenizer

Homogenizers play an important role in the industrial production of ice cream. Often, however, homogenizers are too expensive, far too large and/or difficult to use when it comes to non-industrial applications. FBF's answer to this is the Microlab 400.

How does a Microlab 400 work? The pump pistons push the product through the homogenization valve with a pressure of 120 Bar. In the valve, a rapid increase in velocity (up to a 9,300 cm/sec) and strong cavitation create friction between the cells. The product is subjected to a micronization process that reduces the mean diameter of the solid particles to a diameter of <0.0035 mm.

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MICROLAB 400 ICE HOMOGENIZER

Homogenization has a positive effect on the taste of ice cream, because the ice cream becomes more homogeneous/creamier and feels less cold. Thanks to the homogenization process, the ice cream has a longer throughput time, a higher storage stability and a better solubility. In addition, the process increases the digestibility and quality perception of the ice cream

Specially designed for small-scale ice cream production

400 l/h capacity at 120 Bar

2 piston design improves ice quality

Suitable for installation in combination with one or two heat exchangers

3A certified

PRODUCT SHEET

CONTACT

MICROLAB 400 ICE HOMOGENIZER

Downloads

FBF homogenisator _Microlab_400 Hyprosys

CERTIFICATES AND STANDARDS

EU:

2006/42/EC – Machinery Directives
1935/2004 – Contact food guidelines
2023/06 – Good Manufacturing Practices (GMP)
2014/30/EU – Electromagnetic Compatibility Guidelines

Specifications

	PRODUCT
Models	Microlab 400
Capacity (50Hz)	400 l/u
Maximum pressure	120 Bar
Number of pistons	2
Weight	+/- 120 kg
Dimensions (w x d x h)	+/- 45x49x75 cm

With one heat exchanger (recirculation application) or

However, with a Microlab 400 l/h capacity and a working pressure of 120 Bar, the MICROLAB 400 is perfectly suited for these small batch applications.

The Microlab offers a good price-quality ratio, which also gives smaller ice cream shops the opportunity to enjoy the benefits of homogenizing ice cream pre-mix.

Homogenizers